Sow What…..and other ramblings.

a journal of a garden and whatever crosses my mind

yummy goodness!

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yummy goodness!

The beans are coming in faster than I ever imagined. Before cooking them I did my usual thing and read a dozen recipes for ideas but didn’t follow any of them. I sautéed some onions and mushrooms with fresh basil and oregano in olive oil while boiling the beans in another pot for 8 minutes. I added the beans to the onion mixture with a little sea salt and cooked it on medium heat for a few more minutes. To top it off, I toasted some almonds on the stovetop. I shot the photo quickly because my man was waiting nearby with a serving spoon ready to dig in. It was a big hit, and healthy too!

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Author: photogal99

Gardening, bargain hunting, cat-loving girl who is obessessed with social media and the beach.

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