The beans are coming in faster than I ever imagined. Before cooking them I did my usual thing and read a dozen recipes for ideas but didn’t follow any of them. I sautéed some onions and mushrooms with fresh basil and oregano in olive oil while boiling the beans in another pot for 8 minutes. I added the beans to the onion mixture with a little sea salt and cooked it on medium heat for a few more minutes. To top it off, I toasted some almonds on the stovetop. I shot the photo quickly because my man was waiting nearby with a serving spoon ready to dig in. It was a big hit, and healthy too!